Tried making fried rice today. It's still a work in progress, it's nothing like my mom's ^^"
Apparently fried rice is traditionally a home made dish which is convenient because you can use up any leftover food. I just chopped up some leftover chicken, celery and bacon. I decided to add some peas and eggs as well.
Rice is ready to roll
Heated up the pan at medium heat for 5-10 min
Tossed everything in and stirred it around a bit. Let it sit for around 5 min
After around 5 min I cleared a hole in the centre of the pan
Cracked two eggs into the middle of the pan
Stirred up the eggs and let them cook in the centre for a bit
Next I just stirred the egg into the rice, depending on how cooked you want the eggs to be you can let it cook longer in the rice. My eggs were pretty well done this time, but some people like the eggs to be a bit gooey when you eat it with rice.
Not bad ^^"
Could use some work though
Could use some work though
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